The Independent redefines the terminal experience – not just as a stopover, but as a destination. With a menu curated by acclaimed ‘Chef in Residence’ Frank Burger, this is where global culinary pedigree meets local, independent sourcing. Vibrant plates. Spirited pours. A fresh perspective
Position The Independent as a culinary standout in an unlikely setting: the airport. We were asked to visually elevate the concept. To tell the story of flavour, innovation, and the bold spirit behind the brand. With Frank Burger’s arrival in the kitchen, the pressure was on to match his reputation with imagery that delivered.
We love reframing expectations and that’s exactly what this project was about. Airport dining, reimagined with finesse and a sense of style. It was a chance to hero artistry, bold colour and the quiet confidence of a team doing things differently.
Our lens captured more than dishes – it captured experience. The vibrant plating, the texture of fine ingredients, the expression of a chef at the height of his craft. With modern lighting and a clean visual palette, we created a series that feels as elevated as the cuisine itself – inviting, bold, and uniquely The Independent
.jpg)
